Home on the Range Buffalo Burgers With Brooklyn Ketchup

Total Time
Prep 30 mins
Cook 4 mins

From The Great Big Burger Book. Be careful not to overcook.

Ingredients Nutrition


  1. Make the ketchup: in a bowl, whisk the ketchup ingredients together; let stand for an hour or so (refrigerate if not ready to use after 1-2 hours).
  2. Make the burgers: in a bowl, gently mix the buffalo meat, garlic, ketchup, Worcestershire sauce, salt, and pepper.
  3. Form mixture into 4 patties, each 3/4-inch thick.
  4. Lightly oil the grill or skillet over med-high heat; cook burgers 1 ½-2 minutes per side for medium rare or to desired degree of doneness (ground buffalo cooks faster than ground beef).
  5. Serve cooked patties on sesame seed buns; top patties with Brooklyn Ketchup.


Most Helpful

We loved these burgers. Loaded with flavor and DH really enjoyed the ketchup with the tobasco. These were very juicy and we grilled them approx. 7 minutes.

cst1996 July 07, 2007

This was REALLY excellent, and I had raving reviews from my dinner audience. I had personally never eaten buffalo meat before and I have to say it was hands down the best burger that I've ever eaten, much less made personally.
I had uncooked buffalo left-overs the next day... So I sauteed green peppers, broke the patties up to cook, mixed in the peppers, and covered with cheese for a really good sandwich

HappySphinx February 25, 2012

These are probably some of the best burgers I have had in a long time. I loved the taste of them, and the sauce was excellent! I made homemade hambuger buns (Recipe #382569) and served the burgers with Recipe #61830. I didn't need to put anything else on the burgers - they're perfect! Thanks, this recipe is a keeper! :)

Greeny4444 July 23, 2009

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