Home on the Range Buffalo Burgers With Brooklyn Ketchup

READY IN: 34mins
Recipe by ratherbeswimmin

From The Great Big Burger Book. Be careful not to overcook.

Top Review by cst1996

We loved these burgers. Loaded with flavor and DH really enjoyed the ketchup with the tobasco. These were very juicy and we grilled them approx. 7 minutes.

Ingredients Nutrition


  1. Make the ketchup: in a bowl, whisk the ketchup ingredients together; let stand for an hour or so (refrigerate if not ready to use after 1-2 hours).
  2. Make the burgers: in a bowl, gently mix the buffalo meat, garlic, ketchup, Worcestershire sauce, salt, and pepper.
  3. Form mixture into 4 patties, each 3/4-inch thick.
  4. Lightly oil the grill or skillet over med-high heat; cook burgers 1 ½-2 minutes per side for medium rare or to desired degree of doneness (ground buffalo cooks faster than ground beef).
  5. Serve cooked patties on sesame seed buns; top patties with Brooklyn Ketchup.

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