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    You are in: Home / Recipes / Home on the Range Buffalo Burgers With Brooklyn Ketchup Recipe
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    Home on the Range Buffalo Burgers With Brooklyn Ketchup

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    30 mins

    4 mins

    ratherbeswimmin''s Note:

    From The Great Big Burger Book. Be careful not to overcook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Brooklyn Ketchup

    Directions:

    1. 1
      Make the ketchup: in a bowl, whisk the ketchup ingredients together; let stand for an hour or so (refrigerate if not ready to use after 1-2 hours).
    2. 2
      Make the burgers: in a bowl, gently mix the buffalo meat, garlic, ketchup, Worcestershire sauce, salt, and pepper.
    3. 3
      Form mixture into 4 patties, each 3/4-inch thick.
    4. 4
      Lightly oil the grill or skillet over med-high heat; cook burgers 1 ½-2 minutes per side for medium rare or to desired degree of doneness (ground buffalo cooks faster than ground beef).
    5. 5
      Serve cooked patties on sesame seed buns; top patties with Brooklyn Ketchup.

    Ratings & Reviews:

    • on July 07, 2007

      55

      We loved these burgers. Loaded with flavor and DH really enjoyed the ketchup with the tobasco. These were very juicy and we grilled them approx. 7 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2012

      55

      This was REALLY excellent, and I had raving reviews from my dinner audience. I had personally never eaten buffalo meat before and I have to say it was hands down the best burger that I've ever eaten, much less made personally.
      I had uncooked buffalo left-overs the next day... So I sauteed green peppers, broke the patties up to cook, mixed in the peppers, and covered with cheese for a really good sandwich

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2009

      55

      These are probably some of the best burgers I have had in a long time. I loved the taste of them, and the sauce was excellent! I made homemade hambuger buns (40-Minute Hamburger Buns) and served the burgers with Garlic Broccoli Spears. I didn't need to put anything else on the burgers - they're perfect! Thanks, this recipe is a keeper! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Home on the Range Buffalo Burgers With Brooklyn Ketchup

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.4
     
    Calories from Fat 31
    12%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 52.2 mg
    17%
    Sodium 795.0 mg
    33%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.8 g
    31%
    Protein 27.6 g
    55%

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