Home on the Ranch Chicken and Pierogi Casserole #RSC
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- 4 tablespoons butter
- 1 (12 ounce) box frozen mini potato & cheese pierogies
- 1⁄2 cup unseasoned breadcrumbs
- 1 cup grated gruyere cheese
- 4 tablespoons finely grated parmesan cheese
- 1⁄2 cup thinly sliced scallion (about 5 scallions)
- 1⁄2 cup Hidden Valley® Original Ranch® Dressing
- 1⁄2 cup plain low-fat Greek yogurt
- 1 large egg (slightly beaten)
- 12 ounces cooked chicken breasts, cut in bite sized pieces (about 2 cups)
directions
- Preheat oven to 350ºF. Grease a 1 1/2-quart baking dish with 1 tablespoon of the butter.
- Following package directions, cook pierogies in boiling water for 3 to 5 minutes, or until they are heated through and float to the top. Drain and set aside.
- Meanwhile, combine breadcrumbs, 1/4 cup of the Gruyére cheese and 2 tablespoons of the parmesan cheese in a small bowl. Melt the remaining 3 tablespoons butter; stir into breadcrumb mixture.
- Set aside about 2 tablespoons of the sliced scallions. In a large bowl, whisk the remaining scallions, remaining 3/4 cup Gruyére cheese, remaining 2 tablespoons parmesan cheese, the ranch dressing, yogurt and egg until well blended. Add pierogies and chicken; toss until they are coated with the mixture.
- Arrange pierogies/chicken mixture in baking dish; sprinkle with bread crumb mixture.
- Bake at 350ºF for 30 minutes or until heated through. Let stand for 5 minutes. Sprinkle with remaining 2 tablespoons scallions before serving .
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RECIPE SUBMITTED BY
I am a free-lance artist who also designs, makes and sells Christmas ornaments at juried shows. I also love to create recipes - I have won some contests, Betty Crocker Cookie contests 2006 and 2007 being two of them. I was thrilled when Betty Crocker included my two recipes in their 2007 Favorite Cookies cookbook magazine. It was so exciting for me to see the photos and recipes in print! I was also a 1st place winner in the Nestles Very Best Baking contest in 2004.
This coming April 2008 I will be in Dallas, Texas competing as one of the 100 finalists in the Pillsbury Bake-off. I am excited and a nervous wreck at the same time - but most of all, amazed that I was chosen.
I love all cookbooks! I am always coming home with a new cookbook! My favorite are the Southern Living Christmas annual cookbooks - I have found many wonderful recipes in those books.
I love Christmas! My home is very Christmasy all year around. Every year we have a big party for up to 50 people and I love the planning part - especially finding new recipes for the buffet.
I don't like people that are always talking about how busy they are - we are ALL busy!
I also love to read - from books to magazines! And I love animals - we have a cockapoo, Snickers, who is 10 years old and definitely spoiled, but just so darn cute!