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    You are in: Home / Recipes / Home on the Ranch Chicken and Pierogi Casserole #RSC Recipe
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    Home on the Ranch Chicken and Pierogi Casserole #RSC

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    LindaBear's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. If you have ever had pierogies, you will love this recipe version. With the addition of a few other ingredients, you can turn this simple side dish item into a main dish comfort meal your family will love. If you don't have any Greek yogurt on hand, you can use sour cream instead.

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    Ingredients:

    Serves: 4-6

    Yield:

    casserole

    Units: US | Metric

    • 4 tablespoons butter
    • 1 (12 ounce) box frozen mini potato & cheese pierogies
    • 1/2 cup unseasoned breadcrumbs
    • 1 cup grated gruyere cheese
    • 4 tablespoons finely grated parmesan cheese
    • 1/2 cup thinly sliced scallion (about 5 scallions)
    • 1/2 cup Hidden Valley® Original Ranch® Dressing
    • 1/2 cup plain low-fat Greek yogurt
    • 1 large egg (slightly beaten)
    • 12 ounces cooked chicken breasts, cut in bite sized pieces (about 2 cups)

    Directions:

    1. 1
      Preheat oven to 350ºF. Grease a 1 1/2-quart baking dish with 1 tablespoon of the butter.
    2. 2
      Following package directions, cook pierogies in boiling water for 3 to 5 minutes, or until they are heated through and float to the top. Drain and set aside.
    3. 3
      Meanwhile, combine breadcrumbs, 1/4 cup of the Gruyére cheese and 2 tablespoons of the parmesan cheese in a small bowl. Melt the remaining 3 tablespoons butter; stir into breadcrumb mixture.
    4. 4
      Set aside about 2 tablespoons of the sliced scallions. In a large bowl, whisk the remaining scallions, remaining 3/4 cup Gruyére cheese, remaining 2 tablespoons parmesan cheese, the ranch dressing, yogurt and egg until well blended. Add pierogies and chicken; toss until they are coated with the mixture.
    5. 5
      Arrange pierogies/chicken mixture in baking dish; sprinkle with bread crumb mixture.
    6. 6
      Bake at 350ºF for 30 minutes or until heated through. Let stand for 5 minutes. Sprinkle with remaining 2 tablespoons scallions before serving .

    Ratings & Reviews:

    • on January 31, 2013

      55

      What a great idea and recipe! I love Pierogi's. Can't wait to try this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Home on the Ranch Chicken and Pierogi Casserole #RSC

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 642.5
     
    Calories from Fat 415
    64%
    Total Fat 46.1 g
    70%
    Saturated Fat 18.4 g
    92%
    Cholesterol 194.3 mg
    64%
    Sodium 797.5 mg
    33%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.2 g
    17%
    Protein 40.9 g
    81%

    The following items or measurements are not included:

    potato & cheese pierogies

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