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    You are in: Home / Recipes / Home on the Free Range Chicken Wings Recipe
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    Home on the Free Range Chicken Wings

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 03, 2003

      Basting sauce was great..maybe that alone would make this dish work.. the rub is awful..sorry it sounded good when reading the rub ingredients..would make chicken with basting sauce only next time

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    • on December 17, 2002

      Leta, this was delicious! I put the rub on the chicken and let it sit overnight. It came out looking so good, the meat fell off the bone. Now I did have to cook it about 15 mins. longer than called for, but my wings were fairly large. I use margarine instead of butter. For the Tabasco I used chipotle hot sauce, Yum!Thanks for a great tasting recipe!

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    • on July 02, 2003

      Delicious! I also put the rub on the chicken and let it sit in the refrigerator for several hours (about 4 hours). I used chicken drumlets and cooked the chicken for a total of about 45 minutes (but we like our chicken wings very well done). My dh and ds gobbled these up -- spiced just right for us. Next time I may cut down the margarine (I used margarine instead of butter also) to 1/2 cup.

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    Nutritional Facts for Home on the Free Range Chicken Wings

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1091.9
     
    Calories from Fat 842
    77%
    Total Fat 93.5 g
    143%
    Saturated Fat 42.4 g
    212%
    Cholesterol 348.3 mg
    116%
    Sodium 1304.0 mg
    54%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.8 g
    11%
    Protein 55.5 g
    111%

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