3 Reviews

Basting sauce was great..maybe that alone would make this dish work.. the rub is awful..sorry it sounded good when reading the rub ingredients..would make chicken with basting sauce only next time

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diest May 03, 2003

Leta, this was delicious! I put the rub on the chicken and let it sit overnight. It came out looking so good, the meat fell off the bone. Now I did have to cook it about 15 mins. longer than called for, but my wings were fairly large. I use margarine instead of butter. For the Tabasco I used chipotle hot sauce, Yum!Thanks for a great tasting recipe!

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Sharon123 December 17, 2002

Delicious! I also put the rub on the chicken and let it sit in the refrigerator for several hours (about 4 hours). I used chicken drumlets and cooked the chicken for a total of about 45 minutes (but we like our chicken wings very well done). My dh and ds gobbled these up -- spiced just right for us. Next time I may cut down the margarine (I used margarine instead of butter also) to 1/2 cup.

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ellie_ July 02, 2003
Home on the Free Range Chicken Wings