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    You are in: Home / Recipes / Home Mixed Curry Powder Recipe
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    Home Mixed Curry Powder

    Home Mixed Curry Powder. Photo by lauralie41

    1/1 Photo of Home Mixed Curry Powder

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Thursdaynight cook's Note:

    This recipe comes from Vegetariana a great cook book to have when vegaterian guests are coming. I keep a premixed can of this easy to make curry powder on hand at all times. It is NOT a HOT curry, just aromatic and flavoursome.

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    Units: US | Metric


    1. 1
      Spoon each of the spices into a spice jar, put the lid on, and shake it well to mix.
    2. 2
      OR, if you don't have such a jar on hand, mix by stirring in a small bowl.

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    Ratings & Reviews:

    • on March 02, 2013


      I didn't feel like paying $9 for a small jar of curry at the grocery store so I made this recipe instead! It was good. I used it to season the veggie burgers I was making. I added about 2 teaspoons of paprika.

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    • on June 29, 2008


      I chose this curry recipe because it is not hot and the ingredients I had on hand. For the tumeric I substituted mustard powder and the coriander I substituted 1 teaspoon of caraway and 1 teaspoon of cumin. These ingredient substitutions I looked for in the Kitchen Information/Reference forum, A to Z Ingredient Substitution thread. It smells wonderful and will be using this in place of curry powder when I make evelyn/athens Curried Chicken Rolled in Toasted Coconut. Made and reviewed for ZWT 4.

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    • on June 28, 2008


      There's something missing that makes it CURRY, imho - fenugreek. But I knew that when I chose this recipe (I left my fenugreek in NY). It IS a fabulous spice mix, though & everyone enjoyed it. I used it to substitute curry powder in Roasted Short Ribs from Kenya for ZWT4.

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    Nutritional Facts for Home Mixed Curry Powder

    Serving Size: 1 (5 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 14.8
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 584.1 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 1.0 g
    Sugars 0.2 g
    Protein 0.4 g

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