Home-Made Saucy Oriental Burger

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READY IN: 25mins
Recipe by blackswanst

I first tried this dish at the popular Palm Beach restaurant & I’ve been trying to perfect it since. Bite into this tender pork bun reveals a sweet & soury taste, which immediately wakes up your senses. I'm sure the entire family will love it, especially the kids. This pork bun is soft, tender & juicy. You can make them for pot-luck, tea-break or anytime you don’t feel like having rice or noodles.

Ingredients Nutrition


  1. Pound the pork to tenderize.
  2. Marinade the pork with all the seasonings for an hour. Remove them from marinade & lightly coat with flour. Keep the *marinade to make sauce.
  3. Heat oil & deep-fry pork to seal the juices. Remove them when ¾ cooked & place them on paper-hand towel to get rid of excessive oil. Set aside.
  4. Meanwhile, put the buns to steam till soft.
  5. Prepare wok to make sauce. Heat oil & sautéed garlic till fragrant. Pour in *marinade & adjust the flavour according to your liking. Add more vinegar if you prefer a stronger, “sour” taste. Put in pork & toss well.
  6. Place a slice of fillet into each bun & enjoy your Saucy Oriental Burgers!

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