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Home-Made Saucy Oriental Burger

By blackswanst

Added September 10, 2010 | Recipe #437060

Categories: One Dish meal Lunch/snacks Main dish

Photo by blackswanst

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Total Time:

Prep Time:

Cook Time:

25 mins

10 mins

15 mins

blackswanst's Note:

I first tried this dish at the popular Palm Beach restaurant & I’ve been trying to perfect it since. Bite into this tender pork bun reveals a sweet & soury taste, which immediately wakes up your senses. I'm sure the entire family will love it, especially the kids. This pork bun is soft, tender & juicy. You can make them for pot-luck, tea-break or anytime you don’t feel like having rice or noodles.

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Ingredients:

Servings:

Units: US | Metric

6 pork fillets
6 buns
2 tablespoons black vinegar
2 teaspoons soya sauce
1 teaspoon black soy sauce
1/2 teaspoon sugar
1 tablespoon Chinese wine
1 teaspoon sesame oil
1/2 chili (chopped)
1/2 teaspoon minced garlic
1/4 teaspoon corn flour
2 stalks spring onions (chopped)
salt & pepper

Directions:

1

Pound the pork to tenderize.
2

Marinade the pork with all the seasonings for an hour. Remove them from marinade & lightly coat with flour. Keep the *marinade to make sauce.
3

Heat oil & deep-fry pork to seal the juices. Remove them when ¾ cooked & place them on paper-hand towel to get rid of excessive oil. Set aside.
4

Meanwhile, put the buns to steam till soft.
5

Prepare wok to make sauce. Heat oil & sautéed garlic till fragrant. Pour in *marinade & adjust the flavour according to your liking. Add more vinegar if you prefer a stronger, “sour” taste. Put in pork & toss well.
6

Place a slice of fillet into each bun & enjoy your Saucy Oriental Burgers!