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    You are in: Home / Recipes / Home-Made Saucy Oriental Burger Recipe
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    Home-Made Saucy Oriental Burger

    Home-Made Saucy Oriental Burger. Photo by blackswanst

    1/1 Photo of Home-Made Saucy Oriental Burger

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    blackswanst's Note:

    I first tried this dish at the popular Palm Beach restaurant & I’ve been trying to perfect it since. Bite into this tender pork bun reveals a sweet & soury taste, which immediately wakes up your senses. I'm sure the entire family will love it, especially the kids. This pork bun is soft, tender & juicy. You can make them for pot-luck, tea-break or anytime you don’t feel like having rice or noodles.

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    Units: US | Metric


    1. 1
      Pound the pork to tenderize.
    2. 2
      Marinade the pork with all the seasonings for an hour. Remove them from marinade & lightly coat with flour. Keep the *marinade to make sauce.
    3. 3
      Heat oil & deep-fry pork to seal the juices. Remove them when ¾ cooked & place them on paper-hand towel to get rid of excessive oil. Set aside.
    4. 4
      Meanwhile, put the buns to steam till soft.
    5. 5
      Prepare wok to make sauce. Heat oil & sautéed garlic till fragrant. Pour in *marinade & adjust the flavour according to your liking. Add more vinegar if you prefer a stronger, “sour” taste. Put in pork & toss well.
    6. 6
      Place a slice of fillet into each bun & enjoy your Saucy Oriental Burgers!

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    Ratings & Reviews:


    Nutritional Facts for Home-Made Saucy Oriental Burger

    Serving Size: 1 (152 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 520.2
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 4.0 g
    Cholesterol 126.0 mg
    Sodium 851.3 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 2.1 g
    Sugars 6.4 g
    Protein 51.1 g

    The following items or measurements are not included:

    black vinegar

    Chinese wine


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