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    You are in: Home / Recipes / Home Made Pizza Sauce Recipe from Scratch
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    Home Made Pizza Sauce Recipe from Scratch

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    1 Total Reviews

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    • on September 01, 2012

      Just a side note: This does look like a delicious recipe. Contemporary USDA safety standards call for tomato products to have an acidifying agent if canned in a boiling water bath, as tomato varieties are not as acidic as they once were. This can be done with lemon juice, citric acid, or vinegar. For those not familiar with the current recommendations, I suggest visiting the web site of the National Center for Home Food Preservation at the U of GA for more information. http://nchfp.uga.edu/how/can3_tomato.html
      Freezing would not require the extra acid.

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    Nutritional Facts for Home Made Pizza Sauce Recipe from Scratch

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 70.6
     
    Calories from Fat 32
    45%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 878.0 mg
    36%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.2 g
    24%
    Protein 1.2 g
    2%

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