Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Home Made Noodles Recipe
    Lost? Site Map

    Home Made Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    zxcvb123's Note:

    this is very easy!! i love making them because you can get your hands messy!i use a noodle roller that i got for a $1 at a garage sale! this would be fun to do w/ the kids, but if you are going to do it w/ the kids, i wold suggest using a bowl to get the ingredients mixed.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      make a circular well with the flour.
    2. 2
      crack all three eggs in the well and add oil.
    3. 3
      scoop some of the flour from the walls on top of eggs and oil and gentaly mix flour into eggs and oil.
    4. 4
      once the eggs have encorporated the flour mix with you hands until all in united.
    5. 5
      if you can't get all of the flour mixxed in, add a teaspoons of water then knead it one or two more minute.
    6. 6
      knead mixed dough 30 seconds or so the make it into three even balls.
    7. 7
      flaten and cut to desired shape. make sure the noodles arent more then an 8th of an inch thick.
    8. 8
      cook until the arent raw and eat plain or use raw in lasagna or other bakes dish!
    9. 9

    Ratings & Reviews:


    Nutritional Facts for Home Made Noodles

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.0
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 1.4 g
    Cholesterol 139.5 mg
    Sodium 54.5 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 1.6 g
    Sugars 0.3 g
    Protein 11.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites