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    You are in: Home / Recipes / Home Made Noodles Recipe
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    Home Made Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    zxcvb123's Note:

    this is very easy!! i love making them because you can get your hands messy!i use a noodle roller that i got for a $1 at a garage sale! this would be fun to do w/ the kids, but if you are going to do it w/ the kids, i wold suggest using a bowl to get the ingredients mixed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      make a circular well with the flour.
    2. 2
      crack all three eggs in the well and add oil.
    3. 3
      scoop some of the flour from the walls on top of eggs and oil and gentaly mix flour into eggs and oil.
    4. 4
      once the eggs have encorporated the flour mix with you hands until all in united.
    5. 5
      if you can't get all of the flour mixxed in, add a teaspoons of water then knead it one or two more minute.
    6. 6
      knead mixed dough 30 seconds or so the make it into three even balls.
    7. 7
      flaten and cut to desired shape. make sure the noodles arent more then an 8th of an inch thick.
    8. 8
      cook until the arent raw and eat plain or use raw in lasagna or other bakes dish!
    9. 9
      9:enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Home Made Noodles

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.0
     
    Calories from Fat 47
    16%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 139.5 mg
    46%
    Sodium 54.5 mg
    2%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.3 g
    1%
    Protein 11.1 g
    22%

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