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    You are in: Home / Recipes / Home Made Macaroni and Cheese Recipe
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    Home Made Macaroni and Cheese

    Average Rating:

    2 Total Reviews

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    • on April 16, 2012

      This made a tasty mac & cheese, however it lacked the creaminess I had expected. The flavor was perfect. Having said that, I would suggest reducing the amount of cheese by half. There are 2 1/2 lbs of cheese in this recipe, which unfortunately contributes to a somewhat grainy texture. If I make this again, I'll try it with 1/2 lb of sharp cheddar instead of 1 lb. This makes A LOT of mac & cheese, by the way! Make for Spring PAC 2012.

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    • on March 07, 2012

      Nice rich mac 'n 'cheese :) I used large rigatoni tubes, piled in the cheese, and served from the pot .... probably would be nice baked, but deliciously smooth and creamy and very very satisfying!!! Thanks Margie, a lovely recipe, made for PRMR tag game

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    Nutritional Facts for Home Made Macaroni and Cheese

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 555.9
     
    Calories from Fat 300
    54%
    Total Fat 33.4 g
    51%
    Saturated Fat 21.0 g
    105%
    Cholesterol 106.3 mg
    35%
    Sodium 967.6 mg
    40%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.3 g
    17%
    Protein 27.4 g
    54%

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