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    You are in: Home / Recipes / Home Made Macaroni and Cheese Recipe
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    Home Made Macaroni and Cheese

    Home Made Macaroni and Cheese. Photo by Karen Elizabeth

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Margie99's Note:

    This is our version of another recipe here that my whole family just scarfs down. I've made it to take to church and gotten great reviews. The key is just obscene amounts of cheese. It includes velveeta which we love. I love that it cooks in just one pot. You can eat it right then or bake it as the directions state, it is great either way.

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    Units: US | Metric


    1. 1
      In a large pot, cook the noodles according to the package directions, leaving them al dente. Drain the pasta and return it to the pot.
    2. 2
      Stir in all the other ingredients. I usually put the pan back on the burner so all the cheese will melt, on occasion I even have to turn the burner back on to low to get everything melted. You can add a little more milk if the consistency seems too thick.
    3. 3
      Pour the mixture into your greased baking dish and bake for 30 to 35 minutes or until the top is browned and bubbly.

    Ratings & Reviews:

    • on April 16, 2012


      This made a tasty mac & cheese, however it lacked the creaminess I had expected. The flavor was perfect. Having said that, I would suggest reducing the amount of cheese by half. There are 2 1/2 lbs of cheese in this recipe, which unfortunately contributes to a somewhat grainy texture. If I make this again, I'll try it with 1/2 lb of sharp cheddar instead of 1 lb. This makes A LOT of mac & cheese, by the way! Make for Spring PAC 2012.

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    • on March 07, 2012


      Nice rich mac 'n 'cheese :) I used large rigatoni tubes, piled in the cheese, and served from the pot .... probably would be nice baked, but deliciously smooth and creamy and very very satisfying!!! Thanks Margie, a lovely recipe, made for PRMR tag game

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Home Made Macaroni and Cheese

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 555.9
    Calories from Fat 300
    Total Fat 33.4 g
    Saturated Fat 21.0 g
    Cholesterol 106.3 mg
    Sodium 967.6 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 1.2 g
    Sugars 4.3 g
    Protein 27.4 g

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