Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Home Made Chocolate Pasta Recipe
    Lost? Site Map

    Home Made Chocolate Pasta

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Satyne's Note:

    I wish I could claim this as my own recipe, but I found this online and it is exactly what I would have tried. So here I am giving it a home on Food.com until it's proper owner comes along. The original link is here = http://www.italian-cooking-made-easy.com/ChocolatePasta.html there are many other delightful recipes and ideas on the site, take a look. "The idea of chocolate pasta may sound strange, but once you try it you will love it! The great thing about homemade pasta is that you can flavor it any way you like. It is excellent served cold and can be made in advance for a quick dessert. Top it with whatever you like. Try adding raspberry sauce, or raspberry sauce with a little bit of liqueur mixed in. Toss the pasta with Grand Marnier or Amaretto, chocolate sauce and top with fresh whipped cream for a delicious treat."

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix flour, cocoa powder and salt together with a wire whisk. Dump the flour mixture onto your work surface or in a large bowl. Make a deep well in the center of the mound and break the eggs into it. Mix the eggs with a fork, adding 1 Tbsp oil and 1 tsp vanilla. Stir with your fork until you form a soft dough. When you have formed a soft, dough ball, transfer it to a clean, floured working surface and knead for 5-10 minutes until the dough is soft, elastic and uniform in color. Cover the dough with plastic wrap and let it rest for an hour before rolling.
    2. 2
      Roll the dough through your pasta machine and use your spaghetti, linguini or fettuccine cutting attachment. Cook your pasta in unsalted, boiling water for 2 – 3 minutes. Drain thoroughly but do not rinse.
    3. 3
      Mound your warm pasta onto dessert plates and serve immediately with sauce, or chill to serve cold.
    4. 4
      Optional idea: You could substitute vanilla for mint essence, or even add a little fresh mint to turn this into choc mint pasta and most likely other essences would allow you to make any combination you liked.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Home Made Chocolate Pasta

    Serving Size: 1 (384 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1218.1
     
    Calories from Fat 253
    20%
    Total Fat 28.2 g
    43%
    Saturated Fat 6.9 g
    34%
    Cholesterol 372.0 mg
    124%
    Sodium 306.5 mg
    12%
    Total Carbohydrate 205.8 g
    68%
    Dietary Fiber 13.0 g
    52%
    Sugars 27.0 g
    108%
    Protein 39.3 g
    78%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites