1/1 Photo of Home Made Buttercream Frosting
This recipe has been in my family of bakers since I tried it as a child. It has made me the designated Santa cookie maker.
My Private Note
Units: US | Metric
- 1Put milk, butter, and powdered sugar in a large bowl.
- 2Mix with a beater until desired consistency is reached.
- 3Add food coloring if you want to and mix it inches.
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Nutritional Facts for Home Made Buttercream Frosting
Serving Size: 1 (162 g)
Servings Per Recipe: 5
- Amount Per Serving
- % Daily Value
- Calories 546.8
- Calories from Fat 181
- Total Fat 20.2 g
- Saturated Fat 12.7 g
- Cholesterol 55.6 mg
- Sodium 187.8 mg
- Total Carbohydrate 92.7 g
- Dietary Fiber 0.0 g
- Sugars 88.7 g
- Protein 1.7 g