Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Home Fries With Red, White, and Green Onions Recipe
    Lost? Site Map

    Home Fries With Red, White, and Green Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    25 mins

    1 hrs 5 mins

    InnerHarmonyNutrition's Note:

    Original recipe came from the Williams-Sonoma Potato book. I made some adjustments.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam the unpeeled whole potatoes until tender when pierced with a fork. Let them cool, and refrigerate them until cold, at least 2 hours or up to 1 day. Peel the potatoes and cut into 1/2-inch cubes.
    2. 2
      In a large, heavy nonstick frying pan, melt 1 tablespoon of the butter with the oil over medium-high heat. Add the potatoes, red onion, and white onion and toss to coat. Saute, tossing every 3 or 4 minutes, until the potatoes are light brown and the onions are just beginning to brown, about 15 minutes total.
    3. 3
      Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Toss to blend.
    4. 4
      Cook until the potatoes and onions are golden brown, about 5 minutes longer.
    5. 5
      Add the green onions and remaining 1 tablespoon butter. Toss until the butter melts and the green onions just wilt, about 1 minute.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Home Fries With Red, White, and Green Onions

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.1
     
    Calories from Fat 84
    31%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 635.6 mg
    26%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.4 g
    21%
    Protein 4.4 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites