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    You are in: Home / Recipes / Home Fries With Onions and Chives Recipe
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    Home Fries With Onions and Chives

    Home Fries With Onions and Chives. Photo by Seasoned Cook

    1/1 Photo of Home Fries With Onions and Chives

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    dicentra's Note:

    Gourmet | November 2001

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover potatoes with salted cold water by 1 inch in a large pot, then boil until just tender when pierced with a knife, about 20 minutes. Drain potatoes and cool completely, then chill, wrapped in plastic wrap, at least 8 hours.
    2. 2
      Quarter potatoes lengthwise and cut crosswise into 1/2-inch pieces.
    3. 3
      Cook onions with 1/4 teaspoon salt and 1/4 teaspoon pepper in 1 tablespoon butter in a 12-inch nonstick skillet over moderately low heat, stirring occasionally, until pale golden, 10 to 15 minutes, then transfer to a bowl.
    4. 4
      Heat 1 tablespoon butter and 1 tablespoon oil in skillet over moderately high heat until foam subsides, then sauté half of potatoes with 1/4 teaspoon salt and 1/8 teaspoon pepper, stirring occasionally, until golden, 8 to 12 minutes.
    5. 5
      Add half of onions and sauté, stirring occasionally, until potatoes are golden brown, about 3 minutes. Transfer to a bowl and keep warm, covered. Cook remaining potatoes and onions in same manner.
    6. 6
      Return all vegetables to skillet and gently toss with remaining tablespoon butter and chives until butter is melted. Season with salt and pepper.

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    Ratings & Reviews:

    • on August 26, 2009

      55

      A very good recipe for homemade home fries. Full of flavor with the onions and chives. We enjoyed this recipe. Prepared as a participant in the Magic of Herbs Tag Event Aug 2009 in the Cooking Photo Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Home Fries With Onions and Chives

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.2
     
    Calories from Fat 111
    46%
    Total Fat 12.3 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 20.3 mg
    6%
    Sodium 302.1 mg
    12%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.7 g
    11%
    Protein 3.5 g
    7%

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