Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Home Fries With Onions Recipe
    Lost? Site Map

    Home Fries With Onions

    Home Fries With Onions. Photo by Annacia

    1/9 Photos of Home Fries With Onions

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    AcadiaToo's Note:

    The recipe has been handed down at least three generations and it always gets oohs and aahs from my family when I decide to make it. I either serve it with steak or ham chops. Be careful when cooking the potatoes as they sometimes pop right out of the skillet. One of those screen covers would work really well.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Open cans and remove water.
    2. 2
      Dump potatoes out on a paper towel and blot excessive moisture off.
    3. 3
      Slice the onion and then chop it the other direction.
    4. 4
      In a skillet on medium-high heat melt 1-tablespoon of margarine.
    5. 5
      Saute the onion until tender.
    6. 6
      Remove onion from skillet and set aside.
    7. 7
      Add another tablespoon of margarine and melt it.
    8. 8
      Spread melted margarine so it coats bottom of the skillet.
    9. 9
      Place potato slices on to the skillet so each piece is touching the surface.
    10. 10
      As potatoes brown (golden), turn them over.
    11. 11
      (Since I double the recipe, I remove the browned potatoes and add more.
    12. 12
      uncooked ones to the skillet as they all don't fit in the pan at once.).
    13. 13
      Add the rest of the margarine to the skillet.
    14. 14
      After all of the potatoes have reached a golden brown on both sides, add.
    15. 15
      sauteed onions and fold into potatoes.
    16. 16
      Sprinkle garlic powder over cooking potatoes.
    17. 17
      Heat the onions & potatoes for another 20 minutes, flipping them every 5-minutes.
    18. 18
      Serve. Yum!

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 05, 2012

      45

      The only onion that I had on hand was a red one so thats what I used. I cooked these in the same pan that I had browned chicken in and that worked well. Also added a light sprinkle on corn meal just because a like it added to fried potato's. Very tasty and so easy using canned spuds, I always keep a couple of cans on hand in case of emergency. This was a good way to use one even if there wasn't an emergency. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2011

      55

      I made these potatoes to go along with a pork steak I was making for DH and I for lunch. It made a perfect comfort meal for me!!! I did change a couple of things, I didn't have canned potatoes(plus it would have been too many potatoes for the 2 of us), so peeled and steamed a potato in the microwave. I also used butter instead of margarine, but otherwise, followed as written. I also cooked my onions til they were nice and golden!! Thanks for sharing the recipe that we both enjoyed!! Made for Potluck Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      45

      Yum! Easy and fairly quick. Served with Salmon. Made for I Recommend Tag Game. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Home Fries With Onions

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.0
     
    Calories from Fat 78
    51%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 326.3 mg
    13%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.5 g
    6%
    Protein 1.9 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites