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    You are in: Home / Recipes / Home Fries [vegan] Recipe
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    Home Fries [vegan]

    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    10 mins

    36 mins

    Vegescatarian's Note:

    My mom rushes into the kitchen whenever she hears I'm making these fries. They're great as a snack or a side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1.) Heat olive oil in a large skillet and add the potatoes. Cover and cook for about 20 minutes, stirring every five minutes.
    2. 2
      2.) Sprinkle with sea salt, tarragon, a generous pinch of freshly cracked pepper, and rosemary (if you're using), stir, cover and let sit for about a minute or two to allow the flavors to be absorbed.
    3. 3
      3.) Uncover and stir the potatoes, cook them for about ten to fifteen minutes or until they're golden brown and serve hot. Eat them plain or add ketchup.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Home Fries [vegan]

    Serving Size: 1 (220 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 225.0
     
    Calories from Fat 62
    27%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 13.1 mg
    0%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.4 g
    8%

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