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    You are in: Home / Recipes / Home Fries & Eggs Stove-Top Casserole Recipe
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    Home Fries & Eggs Stove-Top Casserole

    Home Fries & Eggs Stove-Top Casserole. Photo by Karen=^..^=

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Karen=^..^='s Note:

    Eggs, Bacon (or sausage), Cheese and Homefries...YUMMY! This is a variation on another one of my recipes, but this one uses fresh potatoes instead of frozen hash browns. It's very versatile and adaptable.

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    Units: US | Metric


    1. 1
      Start out by microwaving your potatoes as you would for baked potatoes. If you have leftover baked potatoes, you can just use those.
    2. 2
      Once potatoes are cool enough to touch, cut into large cubes (if you prefer them without the skin, peel first) and set aside.
    3. 3
      Fry bacon (or sausage) over medium heat in a 12 inch non-stick pan. Remove and set aside on a paper towel to drain. When cool enough, crumble into pieces.
    4. 4
      Remove grease from pan and discard, but leave a tbs or so of the bacon grease. (If using sausage, remove all grease and add a bit of butter or spray with butter flavor Pam).
    5. 5
      Add cubed potatoes and salt/pepper to taste and cook over medium for a few minutes until undersides are brown. Flip over, stir in slices onions and smash mixture down a bit with a potato masher or the back of a spoon, so it fills the bottom of the pan.
    6. 6
      With a spoon, make 4 "holes" in the potatoes, evenly spaced, about 2.5 inches in diameter. If the potatoes are sticking at all or if the pan looks too dry, add a bit of butter to each hole, or a spray of Pam.
    7. 7
      Crack and drop an egg into each hole and cover pan. You may need to lower the heat a little depending on your stove. Cook covered until the egg whites are mostly set.
    8. 8
      Remove lid and sprinkle egg whites with crumbled bacon and then with the cheese.
    9. 9
      Replace cover and cook on low until cheese is melted and eggs are set. I sometimes throw a splash of water at the side of the pan to created steam right before I recover the pan and turn it to low.
    10. 10
      If it seems as if the underside of the "casserole" is getting overdone, I remove the pan from the heat and leave the lid on for a few minutes, so the top will continue to cook.

    Ratings & Reviews:

    • on April 13, 2014


      YUMMYOOOOO. Made this tonight. Fast, Yummy and great. Leftovers for breakfast. Great for an easy supper. Try it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2012


      Tasty and quick, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2011


      This is pretty good stuff. I've messed around the recipe according to what I feel like at the time and it always turns out good, and feeds for awhile. I'd highly recommend this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Home Fries & Eggs Stove-Top Casserole

    Serving Size: 1 (289 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1029.2
    Calories from Fat 632
    Total Fat 70.2 g
    Saturated Fat 26.1 g
    Cholesterol 478.7 mg
    Sodium 1281.9 mg
    Total Carbohydrate 59.2 g
    Dietary Fiber 7.3 g
    Sugars 3.7 g
    Protein 39.3 g

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