Home Fries
photo by Mainely Debbie
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Melt 2 Tbl. butter in skillet on medium heat and cook the onions until just soft.
- Add the potatoes that have been cut into small chunks,garlic salt and pepper to taste and another 2 tbl. butter. Cook on medium heat browning slowly and adding butter 2 tbl. at a time until browned.
- It should take approximately 30 minutes to make these depending on your stove and amount of spuds you use.
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RECIPE SUBMITTED BY
I live in Southern Maine The Way Life Should Be with my husband of 30 years, 2 teenage kids and my dog a 130 pound Rottweiler lap dog! During the summer we stay across the street from Wells Beach in our small Maine Cottage and the rest of the year in our house in Lyman which is about 1/2 hour from President Bush's compound at Walkers Point in Kennebunkport. I have a great sense of humor and love to laugh. I love to cook. My pet peeve is people who have no manners; like saying please and thank you, etc. etc. and salespeople who chew gum!
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