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1/1 Photo of Home Fries
When I bake potatoes I make extra for home fries, I bake them in foil so they will be soft on the outside. Make sure to use plenty of butter when making these and fry them slowly and resist the temptation to flip them constantly, you want them to brown but not burn. Baking time is not included in prep. time.
Units: US | Metric
Serving Size: 1 (258 g)
Servings Per Recipe: 6