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    You are in: Home / Recipes / Home Fries Recipe
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    Home Fries

    Home Fries. Photo by Mainely Debbie

    1/1 Photo of Home Fries

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mainely Debbie's Note:

    When I bake potatoes I make extra for home fries, I bake them in foil so they will be soft on the outside. Make sure to use plenty of butter when making these and fry them slowly and resist the temptation to flip them constantly, you want them to brown but not burn. Baking time is not included in prep. time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 2 Tbl. butter in skillet on medium heat and cook the onions until just soft.
    2. 2
      Add the potatoes that have been cut into small chunks,garlic salt and pepper to taste and another 2 tbl. butter. Cook on medium heat browning slowly and adding butter 2 tbl. at a time until browned.
    3. 3
      It should take approximately 30 minutes to make these depending on your stove and amount of spuds you use.

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    Ratings & Reviews:

    • on April 07, 2009

      55

      Yum! We really liked these potatoes!!! Simple to make! I used a little seasoned salt, so used garlic powder instead of garlic salt. Thanks Debbie! Made for 2009 Spring PAC

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Home Fries

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.8
     
    Calories from Fat 140
    45%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 122.5 mg
    5%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.8 g
    11%
    Protein 4.7 g
    9%

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