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READY IN: 15mins
Recipe by Mille®

Low sodium breakfast staple

Top Review by ladypit

Just what I was craving. I used only pan spray and omitted the 2 tsp. of oil. I also used only one onion because it was huge. A wonderful part of breakfast for dinner.

Ingredients Nutrition

Directions

  1. Peel and cube potatoes.
  2. Cook in oil in covered skillet, turning often, about 5 minutes.
  3. Remove cover and continue cooking until well browned and slightly crisped.

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