Home Fried Yams
"A runner up in the 1981 Reynolds Wrap contest."
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Cut yams into 1" thick slices.
- Combine water and salt,soak yam slices for 30 minutes.
- Remove from water and drain and pat dry.
- Melt butter in large skillet,add yams,brown quickly on both sides.
- Sprinkle with sugar,stir gently to coat both sides.
- Cover,reduce heat to low,simmer 15-20 minutes or until fork tender.
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Reviews
-
A very tasty way to do up yams, at least for me, but then I love the buggers, so . . . ! Great for snacking on, too! Thanks for a new way to enjoy these! [Tagged, made & reviewed in My-3-Chefs]
RECIPE SUBMITTED BY
My name is Susan, I live in northern Minnesota.
I am married with 2 children. I love to cook.
I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.
