Total Time
50mins
Prep 30 mins
Cook 20 mins

A runner up in the 1981 Reynolds Wrap contest.

Ingredients Nutrition

Directions

  1. Cut yams into 1" thick slices.
  2. Combine water and salt,soak yam slices for 30 minutes.
  3. Remove from water and drain and pat dry.
  4. Melt butter in large skillet,add yams,brown quickly on both sides.
  5. Sprinkle with sugar,stir gently to coat both sides.
  6. Cover,reduce heat to low,simmer 15-20 minutes or until fork tender.

Reviews

(1)
Most Helpful

A very tasty way to do up yams, at least for me, but then I love the buggers, so . . . ! Great for snacking on, too! Thanks for a new way to enjoy these! [Tagged, made & reviewed in My-3-Chefs]

Sydney Mike November 01, 2008

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