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    You are in: Home / Recipes / Home Fried Potatoes Recipe
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    Home Fried Potatoes

    Home Fried Potatoes. Photo by lazyme

    1/2 Photos of Home Fried Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Isle24's Note:

    Fried potatoes sure to delight your tastebuds. A quick and simple yet tasty dinner or a perfect side dish.

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    Serves: 3


    Units: US | Metric


    1. 1
      Peel potatoes and cut in slices.
    2. 2
      Rinse potatoes and set aside.
    3. 3
      Heat skillet and add enough oil to coat bottom of skillet.
    4. 4
      Add potatoes and season with salt, pepper, and paprika.
    5. 5
      Halfway through flip potatoes and add more salt, pepper, and paprika.
    6. 6
      Cook covered for about 20 minutes or until cooked through.
    7. 7

    Ratings & Reviews:

    • on March 13, 2014


      Nice potatoes. I was in a hurry and ended up cubing my potatoes before I read that they should have been sliced. But the taste was still great and we enjoyed them. Thanks for sharing this nice dish. Made for Zaar Chef Alphabet Soup Tag.

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    • on April 11, 2009


      Like a previous reviewer, my family has made potatoes like this since I was a child. This recipe is very good. I didn't peel the potatoes and added some chopped red onion to the mix. Made for Spring09PAC.

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    • on December 03, 2008


      I am surprised that nobody has ever posted this exact recipe until now. I've been eating potatoes made this way for all 66 years of my life & they are FANTASTIC! Slice up some onions & saute them with the sliced potatoes & you'll have the WONDERFUL Lyonnaise Potatoes. Either way, this is a GREAT RECIPE!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Home Fried Potatoes

    Serving Size: 1 (169 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 277.1
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 9.0 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 3.3 g
    Sugars 1.1 g
    Protein 3.0 g

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