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    You are in: Home / Recipes / Home-Fried Potatoes Recipe
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    Home-Fried Potatoes

    Home-Fried Potatoes. Photo by DarksLight

    1/2 Photos of Home-Fried Potatoes

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    Total Time:

    Prep Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 large onions, chopped
    • 4 -5 large potatoes
    • salt & pepper
    • 2 tablespoons oil

    Directions:

    1. 1
      Peel and cube potatoes.
    2. 2
      Cook in oil in covered skillet, turning often about 5 minutes.
    3. 3
      Add onions, salt and pepper to taste and continue to cook over l ow heat until potatoes are almost cooked, turning often.
    4. 4
      Remove cover and continue cooking until well browned and slightly crisped.
    5. 5
      Serves 2 to

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 16, 2001

      55

      This is a good quick meal to have in a hurry. I slice my potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2001

      55

      Can't go wrong with this recipe.I've yet to meet a person who will turn these spuds down.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2007

      55

      This is cooking 101...very basic and simple. This is one of the first things I learned to fix growing up. We didn't chop or cube the onions & potatoes, everything was sliced. Awesome with Fried Pork Chops or Cutlets and Cream Pan Gravy. YUMMMM!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Home-Fried Potatoes

    Serving Size: 1 (901 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 751.4
     
    Calories from Fat 129
    17%
    Total Fat 14.3 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 48.7 mg
    2%
    Total Carbohydrate 144.0 g
    48%
    Dietary Fiber 18.3 g
    73%
    Sugars 12.1 g
    48%
    Protein 16.2 g
    32%

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