Home-Fried Potatoes

Top Review by Jane Rhodes-Williams

This is a good quick meal to have in a hurry. I slice my potatoes.

Ingredients Nutrition

  • 2 large onions, chopped
  • 4 -5 large potatoes
  • salt & pepper
  • 2 tablespoons oil


  1. Peel and cube potatoes.
  2. Cook in oil in covered skillet, turning often about 5 minutes.
  3. Add onions, salt and pepper to taste and continue to cook over l ow heat until potatoes are almost cooked, turning often.
  4. Remove cover and continue cooking until well browned and slightly crisped.
  5. Serves 2 to

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