Home Fried Potatoes

READY IN: 35mins
Top Review by still learning 09

This was delicious! I made it for breakfast, alongside pancakes, and it was quick & easy. I didn't use bacon, and I was out of paprika, so I just added some Lawry's season all. I add about double the amount of pepper, too. I leave the skins on the potatoes, but still chop them up into small bits, to have a country-style feel. Served with ketchup, and it was great!!!

Ingredients Nutrition


  1. Press potatoes between paper towels; sprinkle with seasonings.
  2. Heat drippings in heavy skillet; add potatoes.
  3. Cover and cook over low heat 5 minutes.
  4. Remove cover and fry over medium heat for about 20 minutes, turning to brown evenly.

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