Total Time
35mins
Prep 10 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Press potatoes between paper towels; sprinkle with seasonings.
  2. Heat drippings in heavy skillet; add potatoes.
  3. Cover and cook over low heat 5 minutes.
  4. Remove cover and fry over medium heat for about 20 minutes, turning to brown evenly.

Reviews

(8)
Most Helpful

This was delicious! I made it for breakfast, alongside pancakes, and it was quick & easy. I didn't use bacon, and I was out of paprika, so I just added some Lawry's season all. I add about double the amount of pepper, too. I leave the skins on the potatoes, but still chop them up into small bits, to have a country-style feel. Served with ketchup, and it was great!!!

still learning 09 April 21, 2009

This is the way my momma made fried potatoes when I was growing up. I still love them today. The variation is to also add a sliced onion to them, that is also tasty and makes them a little different. Thank you for letting other people in on a great recipe that is fast and easy.

Baby Chevelle July 22, 2008

Just like my Great Granny used to make.Oh so good. Thanks Tonkcats

Debbiekitchenwench January 07, 2007

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