Home Economics Class Pasta and Beef Strips

READY IN: 24mins
Recipe by Pamela

This recipe was from my Junior High Home Ec class. I can't believe my mom has saved the recipe sheet for so many years. However, I am glad because we are still enjoying this easy recipe. The original recipe calls for Penne pasta but we like this with a types of pasta.

Top Review by PaulaG

Nice comfort food. I used about 1 tsp of oil and instead of chopping the green pepper I cut it into strips. The onion I sliced and seperated into rings. Also, I decided to add a couple of fresh tomatoes, diced. Served it over the penne pasta. Thanks for posting this wonderful recipe.

Ingredients Nutrition


  1. In a large skillet or a wok, stir fry beef strips in hot oil over high heat for 2 minutes.
  2. Add garlic, onion, and spices and cook for 2 minutes longer, until beef is no longer pink.
  3. Drain and then return to pan.
  4. Stir in tomatoes and simmer for 10 minutes.
  5. Add mushrooms and green pepper and cook for 5 minutes.
  6. Serve over cooked pasta and top with Parmesan cheese if desired.

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