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    You are in: Home / Recipes / Home Economics Class Pasta and Beef Strips Recipe
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    Home Economics Class Pasta and Beef Strips

    Home Economics Class Pasta and Beef Strips. Photo by * Pamela *

    1/2 Photos of Home Economics Class Pasta and Beef Strips

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    19 mins

    5 mins

    * Pamela *'s Note:

    This recipe was from my Junior High Home Ec class. I can't believe my mom has saved the recipe sheet for so many years. However, I am glad because we are still enjoying this easy recipe. The original recipe calls for Penne pasta but we like this with a types of pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet or a wok, stir fry beef strips in hot oil over high heat for 2 minutes.
    2. 2
      Add garlic, onion, and spices and cook for 2 minutes longer, until beef is no longer pink.
    3. 3
      Drain and then return to pan.
    4. 4
      Stir in tomatoes and simmer for 10 minutes.
    5. 5
      Add mushrooms and green pepper and cook for 5 minutes.
    6. 6
      Serve over cooked pasta and top with Parmesan cheese if desired.

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    Ratings & Reviews:

    • on September 01, 2004

      55

      Nice comfort food. I used about 1 tsp of oil and instead of chopping the green pepper I cut it into strips. The onion I sliced and seperated into rings. Also, I decided to add a couple of fresh tomatoes, diced. Served it over the penne pasta. Thanks for posting this wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2014

      45

    • on March 16, 2007

      35

      Very tasty family meal that is easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Home Economics Class Pasta and Beef Strips

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.9
     
    Calories from Fat 88
    17%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 71.2 mg
    23%
    Sodium 77.2 mg
    3%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.9 g
    23%
    Protein 40.9 g
    81%

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