Home Cured Pork

"A good& easy recipe to cure pork with."
 
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Ready In:
5mins
Ingredients:
6
Serves:
100
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ingredients

  • 100 lbs pork
  • For every 100 pounds of meat

  • 7 12 lbs salt
  • 2 12 lbs sugar
  • 2 ounces saltpeter
  • 2 ounces red peppers
  • 2 ounces black pepper
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directions

  • Apply to meat every 3 days for three applications.
  • The third time pack the meat down or it can be hung up.

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