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    You are in: Home / Recipes / Home-Corned Beef Brisket & Cabbage, New England-Style Recipe
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    Home-Corned Beef Brisket & Cabbage, New England-Style

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    • on March 08, 2009

      This is a wonderful recipe from the cookbook called The Best Recipe. I highly recommend it. The beef brisket is divided into two portions that you will find in the store; the point cut and the flat cut. The point cut is fattier (and therefore more flavorful) and you often have to ask the butcher to get it for you. Remember, this recipe is showing you how to corn the beef yourself, so be sure to get beef brisket and not an already corned beef brisket!

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    Nutritional Facts for Home-Corned Beef Brisket & Cabbage, New England-Style

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 569.5
     
    Calories from Fat 434
    76%
    Total Fat 48.2 g
    74%
    Saturated Fat 19.4 g
    97%
    Cholesterol 132.4 mg
    44%
    Sodium 5775.4 mg
    240%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    vegetables

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