Home - Canned Rotel - Substitute - Copycat - Clone - Homemade

Total Time
Prep 40 mins
Cook 0 mins

I can not remember where i found this recipe, but am posting it by request. Glad you enjoyed the recipe.

Ingredients Nutrition


  1. Put all ingredients in large enamel pot.
  2. Bring to boil.
  3. Reduce heat and simmer 30 minutes, stirring occasionally.
  4. Pour into sterilized pints.
  5. Seal and process in boiling water bath 5 minutes.


Most Helpful

I just want to verify that the water bath is actually only 5 min for shelf stable ?

Stacey G. September 13, 2016

This is a lot sweeter than rotel with the sugar and I even used a little less than it called for. I would say maybe half is probably better, but this was my first time making it. still is tasty but not for the intended use.

1007443 August 27, 2015

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