Home - Canned Rotel - Substitute - Copycat - Clone - Homemade

Total Time
Prep 40 mins
Cook 0 mins

I can not remember where i found this recipe, but am posting it by request. Glad you enjoyed the recipe.

Ingredients Nutrition


  1. Put all ingredients in large enamel pot.
  2. Bring to boil.
  3. Reduce heat and simmer 30 minutes, stirring occasionally.
  4. Pour into sterilized pints.
  5. Seal and process in boiling water bath 5 minutes.
Most Helpful

5 5

1 question you don't mention seeding the tomatoes? Do you leave the seeds in? I tend to like my peels on too so I will be leaving them on.

5 5

I use a very similar recipe for canning. It is one recipe we use ALL the time! I can it in 4 oz and 8 oz jars. I use it for making Spanish Rice and also when cooking ground beef for Mexican meals. I didn't can enough last year and recently ran out. I know to make even more this season!

5 5

Wish I could give this more stars. The only thing I changed was added some yellow bannana peppers and some red bell peppers from the garden along with the green peppers. This stuff is good!!!! I made it mild. Next week will make the rotel dip with cheese for football. Thanks for posting.