Home Canned Fish Stew

Be the first to review
READY IN: 3hrs
Recipe by michEgan

I have not tried it, but if you have a fisherman in the house, you may want to!

Ingredients Nutrition


  1. Cut fish into 1 in pieces. Soak 1 hour in a brine solution made of 8 cups water and 1/2 cup salt. Drain fish. Combine 3 cups water, tomatoes, garlic,sugar,1 teaspoon salt,celery salt,and a dash of cayenne. Cover and simmer 20 minutes. Add remaning ingredients. Bring to a boil, cook just to heat vegetables. Add Fish. Pack into hot jars, leaving 1 inch head space. Adjust lids. Process in pressure canner, at 10 pounds, pints and quarts 100 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a