Total Time
1hr 30mins
Prep 0 mins
Cook 1 hr 30 mins

This is on my to do canning list!

Ingredients Nutrition

Directions

  1. Brown the meat in shortening, remove meat. Add onion, garlic and cook till tender BUT NOT BROWN. Return meat to skillet. Add tomatoes, curry powder, and 2 teaspoons salt. Heat to boiling, Blend flour and 1/2 cup cold water. stir into meat mixture. Cook and sti till bubbly. Pack into hot pint jars, leaving a 1 inch head space. Adjust lids. Process in the pressure canner at 10 pounds. 75 minutes.
  2. BEFORE SERVING: Boil, uncovered at least 10 minutes BEFORE you taste or use. Serve with Hot rice.

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