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    You are in: Home / Recipes / Home Canned Cuban Black Beans Recipe
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    Home Canned Cuban Black Beans

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    gahboo's Note:

    This is a home canned version of a Cuban Black bean soup. If you want it creamy, you can puree a portion of the beans after canning (when you heat for seving). I adapted this from a traditional Cuban recipe for use in home canning. It is pretty good, I think.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Sort dry beans.
    2. 2
      Soak overnight in water.
    3. 3
      Drain beans, add new water covering by 2", and bring to a boil. When boiling begins, remove from heat and set aside.
    4. 4
      Saute onion, pepper,and garlic in olive oil until onion is glassy.
    5. 5
      Add remaining spices, salt and vinegar to the saute pot.
    6. 6
      Sterilize 8 pint Mason Jars.
    7. 7
      Add 1/4 cup of saute mixture to each jar.
    8. 8
      Chop Salt pork into small pieces, and divide into eight "piles".
    9. 9
      Put one "pile" of salt pork into each jar.
    10. 10
      Add 1 slightly heaping cup of black beans to each jar. This should leave about 1 1/2" headspace in jar. Do not overfill with beans. They expand a lot during processing. Overfilling will cause jars to leak in canner.
    11. 11
      Top off each jar with bean juice, leaving 3/4" headspace.
    12. 12
      Put of lids and process 1 hour 5 minutes at 10 psi.
    13. 13
      After processing, remove from heat and allow canner to return to ambient pressure of its own accord.
    14. 14
      Remove and cool jars.
    15. 15
      Needs to age a month or so to blend flavors. When serving, it is normal to add a bit of water, since water boils out during processing. Serve ladled over rice and add a dollop of sour cream.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on July 14, 2012

      55

      Outstanding! Thanks so much for sharing this. I have canned it successfully many times and it is great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      55

      VERY good! I replaced the salt pork with 1/4 cup chopped spiral cut ham in each jar.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Home Canned Cuban Black Beans

    Serving Size: 1 (1722 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 629.8
     
    Calories from Fat 223
    35%
    Total Fat 24.8 g
    38%
    Saturated Fat 8.8 g
    44%
    Cholesterol 24.4 mg
    8%
    Sodium 1722.6 mg
    71%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 18.5 g
    74%
    Sugars 4.6 g
    18%
    Protein 27.0 g
    54%

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