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1 hrs 30 mins
This is a home canned version of a Cuban Black bean soup. If you want it creamy, you can puree a portion of the beans after canning (when you heat for seving). I adapted this from a traditional Cuban recipe for use in home canning. It is pretty good, I think.
Units: US | Metric
Serving Size: 1 (1722 g)
Servings Per Recipe: 1