Home Canned : Chicken Noodle Soup

READY IN: 2hrs
Recipe by michEgan

Yet another winner for our home! It is easy and you add the noodles after you can it! Enjoy.

Top Review by Chef Benson

Very simple recipe for canned chicken soup. I will be making this today. Thank you for the recipe!

Ingredients Nutrition


  1. Cover chicken with 3 quarts of water. Add thyme and oregano. Bring to boiling. Simmer covered 1 hour. Remove chicken from the broth. cool. Remove meat from the bones, dice. Strain broth, skim off fat. Return to kettle. add the chicken, celery,onion,carrots, 1 tablespoon salt. and 1/4 teaspoon pepper. Bring to a boil. reduce heat and cook covered 10 minutes. Stir occasionally.
  2. Pour hot soup into hot jars, leaving 1 inch head space. Adjust lids. Process in pressure cooker at 10 pounds, 75 minutes pints or 90 minutes for quarts.
  4. For each pint add 1 cup of water. boil uncovered at least 10 minutes. BEFORE SERVING:.
  5. add 1/2 cup cook noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a