Home Canned Barbecue Sandwich Filling

Be the first to review
READY IN: 2hrs
Recipe by michEgan

I have not tried this yet, but hope to soon.

Ingredients Nutrition


  1. Combine first 8 ingredients.
  2. Tie pickling spices in a cheesecloth bag. add to sauce. cover and simmer 15 minutes. remove the spice bag. and add the meat to the sauce. Cover, heat.
  3. Pack into hot jars, leaving 1 inch head space.
  4. Adjust the lids.
  5. Process in pressure canner at 10 pounds, 75 minutes for pints.
  7. Boil uncovered 10 minutes before tasting or using.
  8. Serve on your favorite bun.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a