Home Canned Barbecue Sandwich Filling

Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

I have not tried this yet, but hope to soon.

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients.
  2. Tie pickling spices in a cheesecloth bag. add to sauce. cover and simmer 15 minutes. remove the spice bag. and add the meat to the sauce. Cover, heat.
  3. Pack into hot jars, leaving 1 inch head space.
  4. Adjust the lids.
  5. Process in pressure canner at 10 pounds, 75 minutes for pints.
  6. BEFORE SERVING:.
  7. Boil uncovered 10 minutes before tasting or using.
  8. Serve on your favorite bun.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a