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    You are in: Home / Recipes / Home Brewed Vanilla Extract - Homemade - Copycat- Clone Recipe
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    Home Brewed Vanilla Extract - Homemade - Copycat- Clone

    Total Time:

    Prep Time:

    Cook Time:

    1152 hrs

    1152 hrs

    0 mins

    Fauve's Note:

    For the purist in you... the purest vanilla flavoring ever. This one is from an old Southern Living magazine, from October of 1983.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine vodka and vanilla beans in jar with tight fitting lid.
    2. 2
      Cover jar and let stand 6-8 weeks.
    3. 3
      Vodka mixture will turn amber colored in a day or two.
    4. 4
      After half the vanilla extract is used, add more vodka to cover the beans.
    5. 5
      The flavor in the beans is gone when vodka no longer turns a dark color.

    Ratings & Reviews:

    • on October 07, 2002

      55

      This stuff is incredible. I haven't yet made it, but my mother-in-law uses that very same recipe from Southern Living. She has shared some of the extract with me in recent months, and I was amazed at the difference in flavour. If you've never had the pleasure of home made extract, do yourself a favour this holiday season and try it out!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2002

      55

      Thank you so much for this recipe. At last a way to get around the high cost of this very important ingredient. I think I may also try it with coconut flavored rum, sounds like a power house addition to baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2003

      55

      Great recipe, I do it with a whole bottle of vodka and 8 to 10 split vanilla beans. I let it sit in a dark corner of the cupboard for 8 months to a year. I go through one vodka bottle of extract a year, so I remake one and always have one ready to be used when the current one is ready to run out. The beans are expensive, but the total cost must be less than buying all of that store bought extract, and this is so much better. You can take out the beans, after a year, dry them out and bury in a jar full of sugar for awhile, it makes the sugar taste good too, and you can use it in all sorts of things.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Home Brewed Vanilla Extract - Homemade - Copycat- Clone

    Serving Size: 1 (445 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 513.7
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    vanilla beans

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