Home Baked Herb Bread

"Home Baked Herb Bread is a flavorful, delicious braided yeast bread; a perfect accompaniment to any holiday dinner or family meal! Try this the next time you have a taste for home baked bread!"
 
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photo by Cleanfreshcuisine photo by Cleanfreshcuisine
photo by Cleanfreshcuisine
Ready In:
2hrs 35mins
Ingredients:
9
Yields:
14 Slices
Serves:
14
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ingredients

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directions

  • Mix 2 cups of the flour, the sugar and the yeast in a large bowl.  Add the parsley, rosemary and thyme.
  • In a medium sized saucepan, combine the milk and butter.  Heat until milk is just warm and the butter melted.  Add the milk/butter to the flour mixture.
  • Beat on medium speed for one minute.
  • By hand, stir in the remaining flour, until dough is smooth not sticky.
  • Knead for 5 to 6 minutes.  Form into a ball and place the dough in a buttered bowl.  Cover with a towel and let rise in a warm place until double, about one hour.
  • Separate dough into 3 equal pieces.  Form each piece into a 12″ rope and braid together.  Place on a greased cookie sheet and cover with a towel.  Let rise for another 30 to 40 minutes.
  • Heat oven to 350 degrees.  Beat the egg with a fork or whisk and brush loaf with beaten egg.
  • Bake for 30 to 35 minutes or until loaf sounds hollow when tapped.   After 10 minutes, transfer loaf to rack to cool.
  • 1 Braided 10″ Loaf of Herb Bread.

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RECIPE SUBMITTED BY

My name is Kyle and I am a Mom, a chef, a blogger and an event planner
 
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