Home At Six Soup

Submitted by Dancer

• Ready In: 1hr 25mins
• Ingredients: 10
• Serves: 6

ingredients

• 453.59 g lean ground beef
• 1 large onion, chopped
• 793.78 g can whole tomatoes, cup up and undrained
• 439.41 g can kidney beans, undrained
• 432.33 g can corn kernels, undrained
• 226.79 g can tomato sauce
• 14.79 ml chili powder
• 2.46 ml ground cumin
• 2.46 ml dried basil, crushed
• shredded cheddar cheese

directions

1. In a large soup pot over medium heat, combine ground beef and onion; saute until beef is brown (drain off fat).
2. Stir in tomatoes, kidney beans, corn, tomato sauce, chili powder, cumin, and basil; bring to a boil.
3. Reduce heat to low, cover and simmer 1 hours.
4. Remove from heat.
5. Serve in soup bowls and garnish with cheddar cheese.

Reviews

[tednjoc]

This is a very nice, easy soup. I used veggie ground beef, and it tasted great.

 

[Ginny Sue]

Very good, easy soup. I let it simmer for about half an hour instead of the whole hour. Not overly spicy which would work well for kids. Leftovers were very good the next day for lunch.

 

[bmcnichol]

Good soup on a cold night. I followed the recipe except I used a 28 ounce can of crushed tomatoes and a 15 ounce can of small diced tomatoes instead of the whole tomatoes and tomato sauce. I also drained my kidney beans and corn. I did top each bowl with cheddar. We thought this was good but could have used a bit more seasoning.

 

[lets.eat]

Good, good soup. I was worried it would be too thick since no liquid was called for, just the liquid from the cans. No problems what so ever. Instead of cheddar I opted for Parmesan Thank You Dancer, definately a 'make again recipe'

 

[Loves2Teach]

My husband described this as a thin chili with corn in it. I left out the beans as a preference for our family, and I doubled the spices. This was enough for each of us to eat twice, plus a batch to freeze. To defrost, I placed the container in a sink w/ hot water for 10 minutes. Then I heated in the microwave for 4-5 minutes. All my coworkers were watching with envy as I had this for lunch today. Thanks for sharing!