Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a yummy filling for steamed pork buns.

Ingredients Nutrition

Directions

  1. Heat oil in a wok over medium heat and fry garlic for 1 minute.
  2. Add hoisin sauce, oyster sauce, soy sauce and sesame oil.
  3. cook stirring for 2 minutes.
  4. Add the cornstarch/water mixture and bring to a boil until sauce thickens, around 2 minutes.
  5. Remove from heat and stir in pork and scallions.
  6. Transfer to a bowl and allow to cool completely.

Reviews

(1)
Most Helpful

This was an excellent bao filling, although there was no need for cornstarch/water since the sauce is so minimal that it dries up all by itself quite quickly.

SheCooksToConquer October 28, 2007

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