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Total Time
30mins
Prep 15 mins
Cook 15 mins

I had a taste of something similar to this off a salad bar and had to copy it. I call it the Holy Trinity Salad because it features an updated version of the cooks Holy Trinity (carrot, onion, celery) by fusing with West Coast and Asian flavors – carrot, red/yellow bell pepper, and green onion. This is definitely one of those “eat with your eyes” types of dishes. Amounts are rough, adjust to your liking.

Ingredients Nutrition

Directions

  1. Put in a large bowl in order of ingredients.
  2. Give it a good mix.
  3. Let it chill in the fridge for a while and for the flavors to get acquainted.
  4. Try really hard to not eat it all yourself.