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    You are in: Home / Recipes / Holy Trinity Salad Recipe
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    Holy Trinity Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Caseylaine's Note:

    I had a taste of something similar to this off a salad bar and had to copy it. I call it the Holy Trinity Salad because it features an updated version of the cooks Holy Trinity (carrot, onion, celery) by fusing with West Coast and Asian flavors – carrot, red/yellow bell pepper, and green onion. This is definitely one of those “eat with your eyes” types of dishes. Amounts are rough, adjust to your liking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put in a large bowl in order of ingredients.
    2. 2
      Give it a good mix.
    3. 3
      Let it chill in the fridge for a while and for the flavors to get acquainted.
    4. 4
      Try really hard to not eat it all yourself.

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    Ratings & Reviews:

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    Nutritional Facts for Holy Trinity Salad

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 123.0
     
    Calories from Fat 84
    68%
    Total Fat 9.4 g
    14%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 56.3 mg
    2%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.1 g
    16%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    rice wine vinegar

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