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Ok, I love to cook, but sometimes I don't want to fuss about in the kitchen. I was watching a show one time and they were making Strambolli (stuffed bread) from scratch and I thought "OK, there's got to be an easy way to do this!) YUP, found it. Make this the night before keep in the refrigerator and pop in the oven the next evening. Then when you serve, pretend like you worked all day! :)
Units: US | Metric
Serving Size: 1 (506 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried Italian seasoning