Total Time
Prep 15 mins
Cook 0 mins

This a total crowd pleaser. When I made this the first time, I made it with only one avacado(thats all I had) and my dad ate the whole thing. It was so good my mom drove all the way to the grocery store just to get more avacados! Amazingly Simple, Healthy, And Totally Delish! Diabetic Friendly, Egg-Free, Lactose-Free, Vegan, and Kosher!

Ingredients Nutrition


  1. In a large bowl, scoop out the entire avacados from their shells and lightly mash it with a spoon.
  2. Pour in all the lemon juice and mix.
  3. Next add in the salt, chili powder, cumin and onion powder.
  4. Then Add the garlic, cilantro and diced tomatoes. Mix Everything Well.
  5. Place the guacamole in the bowl you plan on serving it inches.
  6. Lastly, take the red chili and cut three thick rings. Place on top of the guacamole as a garnish.
  7. Serve with tortilla chips.


Most Helpful

We loved the combination of ingredients. We did use the onion powder instead of onion for DD preferences. I think my avocadoes were small also so I only added 1 T lemon juice, 1&1/2 tsp onion powder and 1 large roma tomato. Made for Fall PAC 2009.

Lavender Lynn September 28, 2009

Very good guac! I used two large avocados, a bit more salt than called for and 4 big cloves of pressed garlic. (I love garlic!) Thanks for sharing! **Made for Fall PAC 2009**

rickoholic83 September 27, 2009

Very nice . I used grated onion and grated the garlic and only used one small roma I think my avocados were really small. I had to sub in jalepeno . I used lemon but prefer lime. Co-workers really enjoyed this Made for PAC Fall 2009

wicked cook 46 September 17, 2009

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