Holy Guacamole

"Yummy avacado concoction that my late father invented. (We're hispanic so we know good guacamole!)"
 
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Ready In:
5mins
Ingredients:
5
Yields:
3 cups
Serves:
4-6
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ingredients

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directions

  • Halve the avacados, remove the pit, then scoop out the insides with a spoon. Place in a large bowl.
  • Mash the avacado with a fork.
  • Add the rest of the ingredients and mix well.
  • Serve with tortilla chips.

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RECIPE SUBMITTED BY

I love food and I love to cook. I have been cooking since I was a tween, so I am very particular about what I cook!
 
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