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Yummy avacado concoction that my late father invented. (We're hispanic so we know good guacamole!)
Make and share this Holy Guacamole recipe from Food.com.
- Halve the avacados, remove the pit, then scoop out the insides with a spoon. Place in a large bowl.
- Mash the avacado with a fork.
- Add the rest of the ingredients and mix well.
- Serve with tortilla chips.