Prep 5 mins
Cook 0 mins
Yummy avacado concoction that my late father invented. (We're hispanic so we know good guacamole!)
- Halve the avacados, remove the pit, then scoop out the insides with a spoon. Place in a large bowl.
- Mash the avacado with a fork.
- Add the rest of the ingredients and mix well.
- Serve with tortilla chips.