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Made with Extra Spicy Seasoning Blend from Mrs Dash. Low carb, & very low sodium dish. Hot also! Made this for a friend -- we went on a picnic -- in the back patio, it was a lot of fun. However, it was really too hot for me.
- Cut the avocados in half lengthwise, remove the pits, and scoop the flesh out of the peels.
- Add all the ingredients to a bowl.
- Blend with a fork until the mixture is just slightly lumpy.