Holy Cow Dry Rub for Beef - Hot!

READY IN: 5mins
Recipe by Kats Mom

Enhances the flavor of all types of beef. From the cookbook "Peace, Love and Barbeque", a great read I highly recommend.

Top Review by TxChefShay

I tried this recipe for a Sunday roast dinner. I marinated the meat for approxiamately 6 hours. The meat had such a wonderful flavor and the right amount of heat. I served this with oven roasted potatoes and steamed vegetables. I will use this recipe again and again!

Ingredients Nutrition


  1. Sift ingredients together.
  2. Store in an airtight container.

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