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    You are in: Home / Recipes / Holy Cow Cake - Chocolate Version Recipe
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    Holy Cow Cake - Chocolate Version

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Fantastical Sharing's Note:

    This is my own original recipe that is a variation of a Holy Cow Cake (toffee) recipe that I wasn't too fond of. I'm a chocoholic. It's incredibly rich and very good.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    • 1 (18 1/4 ounce) box devil's food cake mix (Duncan Hine's Moist Deluxe)
    • 1 1/3 cups water (or according to box)
    • 1/2 cup vegetable oil (or according to box)
    • 3 large eggs (or according to box)
    • 1 (14 ounce) can Eagle Brand Condensed Milk
    • chocolate syrup
    • 1 (8 ounce) carton Cool Whip
    • chocolate candy (chocolate chips, York peppermint patties, Reese's Pieces, etc.)

    Directions:

    1. 1
      Bake cake according to directions on package in 9x13-inch pan.
    2. 2
      Hot from the oven, poke holes into the cake and pour milk over the top.
    3. 3
      Then pour chocolate syrup on the cake.
    4. 4
      Cool cake completely.
    5. 5
      Spread Cool Whip on top and top with chocolate candies.
    6. 6
      Keep refrigerated.

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    Ratings & Reviews:

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    Nutritional Facts for Holy Cow Cake - Chocolate Version

    Serving Size: 1 (1742 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5475.9
     
    Calories from Fat 2689
    49%
    Total Fat 298.7 g
    459%
    Saturated Fat 108.2 g
    541%
    Cholesterol 778.1 mg
    259%
    Sodium 5078.0 mg
    211%
    Total Carbohydrate 660.9 g
    220%
    Dietary Fiber 12.4 g
    49%
    Sugars 481.4 g
    1925%
    Protein 85.6 g
    171%

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