Total Time
45mins
Prep 15 mins
Cook 30 mins

This is my own original recipe that is a variation of a Holy Cow Cake (toffee) recipe that I wasn't too fond of. I'm a chocoholic. It's incredibly rich and very good.

Ingredients Nutrition

  • 1 (18 1/4 ounce) box devil's food cake mix (Duncan Hine's Moist Deluxe)
  • 1 13 cups water (or according to box)
  • 12 cup vegetable oil (or according to box)
  • 3 large eggs (or according to box)
  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • chocolate syrup
  • 1 (8 ounce) carton Cool Whip
  • chocolate candy (chocolate chips, York peppermint patties, Reese's Pieces, etc.)

Directions

  1. Bake cake according to directions on package in 9x13-inch pan.
  2. Hot from the oven, poke holes into the cake and pour milk over the top.
  3. Then pour chocolate syrup on the cake.
  4. Cool cake completely.
  5. Spread Cool Whip on top and top with chocolate candies.
  6. Keep refrigerated.