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    You are in: Home / Recipes / Holy Chipotle Potato Salad Recipe
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    Holy Chipotle Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    IAKnight's Note:

    A twist on traditional Potato salad with a little kick!

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    Units: US | Metric


    1. 1
      Boil diced potatoes until just done – do not overcook. Drain, and soak in cold water (to stop cooking process), drain again once cooled.
    2. 2
      Whisk Tabasco® sauce into mayonnaise until well blended. More or less Chipotle can be added to taste. Take care however; mixture will get hotter as flavors mature.
    3. 3
      Combine potatoes, sweet corn, and onions into a mixing bowl – gently fold mayonnaise mixture in taking care not to mash potatoes. Add remaining ingredients and fold until well mixed.
    4. 4
      Refrigerate at least 1 hour before serving – longer is better.
    5. 5
      Recipe variations: Deep fry or oven fry potatoes instead of boiling. Add ¾ cup of diced sweet or dill pickles.

    Ratings & Reviews:

    • on September 29, 2006


      Great unique potato salad. I did not taste much spiceyness at all. Even the non-hot eaters in the family enjoyed it. Loved the flavor the caraway seeds gave it. If I were to change anything, it would be add more liquid smoke next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Holy Chipotle Potato Salad

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.5
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 1.2 g
    Cholesterol 5.7 mg
    Sodium 702.5 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 4.5 g
    Sugars 4.5 g
    Protein 4.7 g

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