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    You are in: Home / Recipes / Holy Chicken and Rice Recipe
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    Holy Chicken and Rice

    Average Rating:

    1 Total Reviews

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    • on October 31, 2009

      I decided to try this recipe when it came up and had no reviews. I know how it feels to have no reviews :) This recipe was so delicious and has so many possibilities. I made it as stated, except I cut up the chicken thighs because I like smaller pieces. The taste was similar to a pot pie without the crust but it was much better. The main problem that I encountered was that the sides of my crock pot started to burn so I don't think this recipe lends well to being cooked on high heat. I also had a problem when I put the rice in. I put 2 cups of uncooked rice in since the recipe didn't specify, but I think maybe the rice should have been cooked first. I had to add about a cup or two of water so that the rice could cook and it took an extra couple of hours to finish after putting in the rice and vegetables. I will try this recipe again, but on low heat for about 6.5 hours before adding the rice and vegetables. Both my fiance and I loved this recipe and I can't wait to try different vegetables in it. I used a stir fry mix which was delicious. I like the fact that I can get my meat and veggies all together in one dish. Thanks for a great recipe!!!!

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    Nutritional Facts for Holy Chicken and Rice

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.3
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 14.3 g
    Cholesterol 71.4 mg
    Sodium 915.4 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 0.9 g
    Sugars 0.7 g
    Protein 10.6 g

    The following items or measurements are not included:

    Italian salad dressing mix



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